What is ISO 22000?

Home / FAQs / What is ISO 22000?

What is ISO 22000?

Failures in the food supply can be significant, impacting human health and the financial viability of an organization.  ISO 22000 is the international food safety management standard intended to provide supply chain security, and to control food safety hazards to consistently provide safe food products.

F. B. Andersen Group has successfully implemented ISO 22000 and FSSC 22000 (a GFSI standard) in a variety of agricultural business ventures, including specialty food and feed processing plants throughout North America.

Our consultants are certified ISO 22000 and FSSC 22000 auditors, ensuring an understanding of certification requirements and industry best practices.